by Laurent Moujon & Wei Feng
The harmony between a dish and a wine is like harmony in a couple: it has to be beautiful, sometimes spicy, sometimes sweet, sometimes bitter, sometimes acid, sometimes sweet and sour ... This culinary journey through the provinces of China and the wines of Bordeaux will inspireyou to match wines with food on your table or at the restaurant and thus share the authors' most beautiful wine discoveries.
304 pages, €15
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