Visual aspect: a pale yellow hue, delicate bubbles and clear glints.
Nose: development and freshness, distinct scents of roasting.
Palate: round and fleshy. The dosage appears slightly excessive on the finish.
Match with food: cheese: Chaource, fresh goat cheese.
Ageing potential: ready to drink now
Service temperature: 10 to 12°C
Comments: a real wine produced by winemakers who have a pssion for their work.
