Champagne Boulard Bauquaire
Visual aspect: pale yellow with green hues.
Nose: very delicate, woody, vanilla-scented, to white flower notes.
Palate: fresh attack on vanilla, cinnamon, caramel, citrus. Long and charming final.
Match with food: turbot steak with mousseline sauce.
Ageing potential: ready to drink now
Serving temperature: 10°C
Comments: a great champagne providing plenty of emotions.
