Champagne Gaudinat-Boivin
"Visual aspect: pale yellow hue. Nose: fine and discreet nose, balanced between white-fleshed fruit (ripe peach) and white blossom. Palate: very crunchy fruit, still with white-fleshed fruit aromas; a good balance with fresh fruits in the aftertaste. Very pleasant palate with a good vividness. Match with food: pork filet mignon, butter sauce, pan-fried mushrooms and fresh pasta. Comments: it evidences that a Champagne suitable for a meal can move out of the niche ""aperitif""."
