Color: light gold hue, sparkling reflections. Nose: very fruity (blueberries, blackcurrant), vegetal, slightly expressive. Palate: frank attack, with red fruits, fresh, round. Very beautiful citrus notes, great vivacity on the finish. Pairing: caramelized pork; sautéed tofu quinoa, caramelized onions and soy sauce. Comment: serve between 6 and 8 degrees to maintain freshness. Cellar for 2 years.
