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Southern Burgundy, a land of hedonism

In 2015, the Climats of the Burgundy vineyards were inscribed on the UNESCO World Heritage list. This recognition underscores the global significance of the Burgundy vineyard, with its 84 appellations, including 33 Grand Crus, cementing France's reputation on the international stage.   Mâcon: between vineyards and Plume To showcase its terroir, particularly the craftsmanship of its winemakers and the richness of its wines, Burgundy inaugurated the “Cité des Climats et Vins de Bourgogne” on June 17, 2023. Spread across three distinct sites—Chablis, Beaune, and Mâcon—this ambitious project... Read more

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Château Petit Val Saint-Emilion Grand Cru

  Château Petit Val Saint-Emilion Grand Cru 2014 The wine is clear, bright, moderate ruby colour fading up to almost orange rims, elevated viscosity. At the nose is clean, intense and developing...

Breakaways in the vineyards

Ladora Winery, 100 % made in Vietnam

After a long climb up winding roads to the heights of Dalat, high above the clouds, we came upon a rare gem: Ladora Winery, producer of the famous Château Dalat, the only 100% made-in-Vietnam winery...

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Vinturi aerator

  The Vinturi wine aerator speeds up the aeration process with ease. Simply pour the red wine through the Vinturi, and the system will deliver the right amount of air in the required time. The...

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U'wine, a new-generation wine merchant

Today, the price of fine wines is skyrocketing. Creating a wine cellar is becoming an unattainable dream for many. However, some players have decided to fight back. Meet Bordeaux start-up U'wine...

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Primeurs 2022

Cold, frost, rain, drought and strong sunshine were never to dictate their deleterious law and define this vintage. 2022 would once again reveal a powerfully resilient vineyard and winemaker. We...

Devant le château, Salvatore Castano et Pierre Courdurier. Breakaways in the vineyards

At Chateau Croix de Labrie, they bring life back to the soil

  "I'm impressed by the work you have done in the vineyard," says Salvatore. And so it should be! ​ Since 2013, Axelle and Pierre Courdurié have been working with extreme precision in this 5.1672...

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