Our files
Champagne has not lost its sparkle. Despite rumors of a “bubble burst” due to smaller shipments in 2023 and lower sales at the beginning of 2024, this appears more like a post-boom correction than a crisis. The growing interest sommeliers show in Champagne as a wine—enhancing unexpected pairings and bringing joy to any meal, not just special occasions—also attests to its enduring appeal. In this context, the annual SommelierS International tasting is an ideal opportunity to gather with fellow sommeliers, producers, and cellar masters, reflecting on the rhythm of the seasons: the holiday... Read more
Focus
Meeting with Brigitte San-Quirce, owner of Château Romanin, and Théo Buravand, production and commercial director. Mrs. Brigitte San-Quirce, please introduce us to Château Romanin in a few words....
Our files
The prestigious Champagne tasting by SommelierS International has become an autumnal gathering for sommeliers and wine professionals. Approaching Champagne Day, like a herald of the celebration,...
Breakaways in the vineyards
Abi Duhr is one of those personalities in the world of wine whose name is rarely mentioned. Discreet and always smiling, here's a portrait of a Luxembourg winemaker of international renown. The...
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Cuvée Barberini Châteauneuf-du-Pape 2020 Shaped by the Provencal sun and the violent Mistral wind, Domaine de la Solitude is situated in the Vallon de la Solitude, surrounded by 33 parcels of...
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Located in the small village of Catelnau-Médoc, the Domaine Jean-Christophe Coubris produces wines with an authentic and warm character. A character that seduced Salvatore Castano, Best Sommelier of...
Getaway
Travelling in the Tarn transports us into another world, a world where every nook and cranny hides a story, and where the human element takes center stage. Albi, a Unesco-listed episcopal city...