User login

©Jérémy Martin Latest news of the sommellerie

Mikk Parre brings the title back to the Baltic shores

Following Latvian Raimonds Tomsons, it is now his Estonian neighbor who has claimed victory on the European stage. For France, the silver medal earned by Pascaline Lepeltier marks a return to the podium after seven years of absence. In the world of sommelier competitions, we must now get used to the rise of “meteors”. These are candidates who emerge from relative anonymity to disrupt the established order and overturn all predictions. Mikk Parre, the Estonian crowned in Belgrade, is one such figure. Much like Germany's Marc Almert, who won the 2019 World Championship, or Italy’s Salvatore... Read more

Latest news of the sommellerie

Latest news of the sommellerie

Emanuele Balestra, the Alchemist of Mixology

If there are people enthusiastic about their profession, Emanuele Balestra is undoubtedly one of them. Now the master mixologist at the bar of Fouquet's at the Hôtel Barrière Le Majestic in Cannes...

© victor Bellot Latest news of the sommellerie

xavier thuizat, winner of the Sommelier Award in the Michelin Guide 2024

On March 18, 2024, Xavier Thuizat, head sommelier of the Hôtel de Crillon, A Rosewood Hotel, and Sommelier Rosewood Europe, was awarded the prestigious Sommelier Award from the Michelin Guide....

Latest news of the sommellerie

Travel Journal of the Association des Sommeliers de Nice Côte d'Azur Provence to Porto

Taylor’s If "First Growth" existed in PortoAn independent house since its foundation by Job Beardsley in 1692, Taylor's is one of the most renowned producers with its serious vintages, yet...

Latest news of the sommellerie

The Union de la Sommellerie Française gathered in Le Touquet

Six months after his election as the president of the UDSF, the MOF 2007 confirmed the dynamism of his board and various commissions. An overview of the first board meeting organized by the...

Gérard Basset Latest news of the sommellerie

The Gerard Basset Foundation: passion as a legacy

Created in January 2021 in homage to the great man that Gerard Basset was, ASI Best Sommelier of Europe 1996 and ASI Best Sommelier of the World 2010, the Gerard Basset Foundation passes on, through...

Latest news of the sommellerie

ASI elects Board at annual general assembly in Finland

The Association de la Sommellerie Internationale membership gathered in Helsinki, Finland, at the beginning of july, to vote on a new board and discuss plans for future development of the profession...

Pages