Visual aspect: a beautiful golden colour, elegant, fine bubbles.
Nose: aromas of mushroom, toasted bread, white blossom, brioche and fresh butter.
Palate: flavours of stewed fruit, undergrowth, dried fruit and citrus. The first taste is round and supple, silky on a taste of violet. The finish is captivating.
Match with food: a pleasurable wine to accompany a meal such as lobster poached in butter.
Comment: an extremely fresh champagne with lovely aromas and flavours: it possesses elegance and delicacy.