The sommelier class presided over by Philippe Faure-Brac recorded a drop in the number of participants in the first tests. This was due to the pandemic. However, the level of the participants was...
After a day of very high-level theoretical and practical tests, the Union de la Sommellerie Française, chaired by Philippe Faure-Brac, has selected Pascaline Lepeltier as a potential representative...
New slogan, simple speech and moder-nised packaging: Cognac De Luze is marking its 200th anniversary by the brand’s founding pillars, created in 1822.
For this year 2022, the Michelin Guide has awarded the exceptional Sommellerie prize to Cédric Bilien, from Rosmadec le Moulin (29), and to François Lhermitte, at Julien Binz (68).
Enrico Bernardo first became enamoured with wine as he sipped his first glass, even before he knew about wine’s infinite culture or the many encounters he would make while travelling across vineyards.
