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Les 37 candidats réunis à l'issue des épreuves dans la cour du lycée Albert-de-Mun.
Latest news of the sommellerie

One of the Meilleurs Ouvriers de France competition

The sommelier class presided over by Philippe Faure-Brac recorded a drop in the number of participants in the first tests. This was due to the pandemic. However, the level of the participants was...

Philippe Faure-Brac, Benjamin Roffet, Pascaline Lepeltier et David Biraud.
Latest news of the sommellerie

ASI Competition for the Best Sommelier of the World Paris 2023

After a day of very high-level theoretical and practical tests, the Union de la Sommellerie Française, chaired by Philippe Faure-Brac, has selected Pascaline Lepeltier as a potential representative...

News of the spirits world

Cognac De Luze

New slogan, simple speech and moder-nised packaging: Cognac De Luze is marking its 200th anniversary by the brand’s founding pillars, created in 1822.

Rémi Boinaud
Latest news of the sommellerie

Cédric Bilien and Julien Binz win the exceptional Sommellerie award from the Michelin Guide 2022

For this year 2022, the Michelin Guide has awarded the exceptional Sommellerie prize to Cédric Bilien, from Rosmadec le Moulin (29), and to François Lhermitte, at Julien Binz (68).  

Latest news of the sommellerie

Interview with Enrico Bernardo

Enrico Bernardo first became enamoured with wine as he sipped his first glass, even before he knew about wine’s infinite culture or the many encounters he would make while travelling across vineyards.

 Enrico Bernardo