For this year 2022, the Michelin Guide has awarded the exceptional Sommellerie prize to Cédric Bilien, from Rosmadec le Moulin (29), and to François Lhermitte, at Julien Binz (68).
Vinexposium, the world's leading organizer of events dedicated to wines and spirits, is once again putting its expertise at the service of the sector.
After a day of very high-level theoretical and practical tests, the Union de la Sommellerie Française, chaired by Philippe Faure-Brac, has selected Pascaline Lepeltier as a potential representative...
New slogan, simple speech and moder-nised packaging: Cognac De Luze is marking its 200th anniversary by the brand’s founding pillars, created in 1822.
Emmanuel Guillot considers the quintessence of wines through the prism of sommellerie, vineyards and comics...
The opening of the new Château Fleur de Lisse cellar, owned by the Teycheney family, was held under the presence of Edouard Philippe...
