Spirits and other nectars
Launched in 2020, the brand Oberi, whose laboratory is located in Petit Bourg, Guadeloupe, has leveraged its proximity to the American continent to observe the growing interest in gin in the United...
Spirits and other nectars
Cognacs from Coutanseaux Aîné draw their unique identity from the terroir of Grande Champagne, the most prestigious cru in Cognac. With a legacy rooted in exceptional reserves of eaux-de-vie and a...
Spirits and other nectars
At the end of July, SommelierS International had the pleasure of allowing professional sommeliers to taste some fifteen sakes, shochu and umeshu that had won awards at the Kura Master competition...
Spirits and other nectars
Founded in 1767 by Louis Coutanseaux, a passionate cooper who supplied the greatest Cognac producers, the Maison found new life a few years later under the direction of his eldest son, Joachim, who...
Spirits and other nectars
Following a highly successful experience last year, SommelierS International has renewed its partnership with Kura Master, which allowed our panel of professionals to enjoy a tasting of around...
Spirits and other nectars
While various grains may contribute to their compositions, the majority of traditional Korean alcohols are produced through the fermentation of rice. It's the convergence of pure mountain water and...