Spirits and other nectars
Raimonds Tomsons' reviews Color: clear and star-bright, with an intense golden-green color. Viscous and very dense. Nose: explosive nose with sweet spice like anise seed, macerated sweet fennel,...
Spirits and other nectars
At the gateway to the Bessin, between Caen and Bayeux, Domaine de la Flaguerie brings a fresh breeze of renewal to Calvados. On this historic Norman terroir, the iconic apple brandy breaks away...
Spirits and other nectars
While various grains may contribute to their compositions, the majority of traditional Korean alcohols are produced through the fermentation of rice. It's the convergence of pure mountain water and...
Spirits and other nectars
At the end of July, SommelierS International had the pleasure of allowing professional sommeliers to taste some fifteen sakes, shochu and umeshu that had won awards at the Kura Master competition...
Spirits and other nectars
Long dismissed as a medieval curiosity, mead is making a remarkable comeback at the table, championed by a new generation of passionate artisans. At Le Rucher de Saint Desle, near Vesoul, Corinne...
Spirits and other nectars
For the third consecutive year, SommelierS International had the privilege of introducing a dozen sommeliers to the rich and diverse world of Japanese spirits. Held in the elegant salons of Hôtel...