In the hushed elegance of a characterful hotel nestled in the heart of Beaune,
Hôtel Le Cep has launched a monthly rendezvous that captivates
the senses of epicureans.
These Wine & Gastronomy masterclasses are vibrant gatherings led by renowned winemakers, inspired sommeliers, and chefs in search of emotion and excellence. Together, they craft unique tasting experiences that blend expertise and boldness, exploring ever-evolving themes: rare vintage tastings, deep dives into Burgundy’s famed climats, or unexpected pairings between fine cognacs, champagnes, eaux-de-vie and exceptional dishes ...
Within the timeless charm of the hotel’s vaulted cellars, guests discover more than just food and wine — they share a vision of taste, tradition, and living heritage. These curated immersions are designed as rare and intimate moments, appealing as much to the curious amateur as to the seasoned connoisseur.
A privileged destination for those who wish to experience Burgundy in its purest form — and explore the fascinating world of wine and gastronomy at the heart of a legendary hotel.
Photos: Hotel Le Cep
A Chigny-les-Roses, village de la montagne de Reims, Arnaud et Sophie Gounel
