Visual aspect: a superb golden hue.
Nose: marvellous on very elegant menthol hints and aromas of bee balm and aniseed.
Palate: freshness, a pleasurable sensation, roundness and structure. The finish is exceptional.
Match with food: prawn crackers with a tropical fruit coulis.
Ageing potential: 3 to 5 years
Service temperature: 11°C
Comments: an extremely ethereal champagne. Superb length on the palate. This is a champagne for gastronomy.
