Visual aspect: pale golden yellow.
Nose: angelica, sweet, milky caramel, bergamote orange, verbena. Delicate nose.
Palate: almond, fresh walnut and hazelnut, green apple, crushed pear. The palate is balanced by a pleasant bitterness. Original and still fresh wine.
Match with food: goat cheese with slices of pear, aperitif, grilled scallops with tarragon.
Ageing potential: ready to drink
Serving temperature: 11°C
Comments: a well-structured champagne with great finesse, to taste as soon as possible.
