Champagne Bernard Pertois
Visual aspect: radiant golden colour. Delicate and elegant bubbles.
Nose: intense, on mineral and yellow-fleshed fruit aromas exuding scents of spices, toasted bread and buttered brioche.
Palate: Vivid and straight on melted flavours of reine-claude plum and fruit compote, enhanced by elegant honey and spice notes. Impressive and silky finish.
Match with food: 12-month matured Parmesan, marinated salmon.
Ageing potential: ready to drink or keep up to 3 years.
Serving temperature: 10°
Comments: a classy and unctuous champagne.
