Champagne Bernard Pertois
Visual aspect: pale yellow, with delicate and elegant bubbles in a neat cordon.
Nose:vegetal, mineral, exuding aromas of ripe fruits, white blossom and spices.
Palate: supple, unctuous palate, sustained by touches of raisins, fruits in syrup and gingerbread. Long-lasting and savoury final.
Match with food: pork mignon with vegetables.
Ageing potential: 3 to 5 years
Serving temperature: 10°C
Comments: a top-quality Champagne.