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Petit Val

Petit Val

Château Petit Val

Bordeaux
Saint-Emilion Grand Cru
Rouge
2008
Visual aspect: pellucid and radiant, with a superb garnet-red hue.
Nose: very delicate and elegant on aromas of small red and black fruit (redcurrant, blackcurrant) and spices.
Palate: full-bodied, delicious and fresh, still on fruitiness. A lovely finish.
Match with food: rib steak or wood pigeon.
Comments: this is the sort of wine we would like to taste more often, remarkable for its delicacy and elegance.
Température de service : 
17
Garde : 
12 ans
BP 70
33330
Saint-Emilion
Tél : 
05 57 24 70 86
www.chateau-petit-val.com