Visual aspect: a beautiful ruby, garnet-red, orangey hue. Nose: delicate and fruity on aromas of cherry and prune and a touch of truffle. A powerful nose, with fine aromatic balance, hints of leather and viscera. Palate: round, supple, mouth-watering. Match with food: partridge, rib steak cooked over the embers of vine canes, rolled fillet of venison. Comments: for immediate pleasure.
