Visual aspect: clear, deep ruby-red. Nose: clean, on black cherries and black berries. Scents of earth, truffle, and a subtle hint of bell pepper. Palate: present tannins, good acidity. Aromas of black fruit. Subtle, balanced, round palate. Long aftertaste with bell pepper flavours. Match with food: braised oxtail with red wine sauce; double braised beef brisket with vegetables. Comments: a wine to lay down.
