Domaine des Vieilles Caves
Visual aspect: cherry red hue, ruby-red tinges; brilliant and translucent. Nose: powerful and complex, black fruits (blackcurrant), floral (blackcurrant bud). Palate: pure first taste, present and pleasant tannins that provide ampleness. Match with food: loin of beef with Maître d'Hôtel butter; duck breast in pepper sauce. Comments: a wine that can be enjoyed now but that can yet be laid down.
