Visual aspect: amber, coppery hue with green tinges. Nose: immediately representative of old Cognacs with very typical rancio, sun-dried orange peel. Then gingerbread. Palate: powerful, complex, with notes of spices (pepper), candied orange. Ample palate. Gourmet pairings: fattened chicken with candied chestnuts and orange peel. Comments: beautiful length with fatness and a hint of saltiness.
