Prince Hubert de Polignac
Visual aspect: amber hue, copper tinges, gleaming. Nose: flattery, woody, toasted, roasted, coffee, spices, candied peel, prune, chestnut, butter cream, charcoal. Palate: silky, mellow, long-lasting palate, on aromas of spices. Gourmet pairings: crème brûlée; slice of bread with figs and bitter orange jam. Comments: to treat oneself with as soon as possible.
