Visual aspect: garnet-red hue with crimson tinges. Nose: undergrowth, mushrooms, leather, nutmeg, mild spices. Palate: melted first taste reminding the aromas of the nose. Finishes with fine and crisp tannins. Match with food: supreme of guinea fowl with morel sauce. Comments: a wine to dedicate to confirmed tasters who will be delighted with the tertiary aromas.
