Visual aspect: ruby-red colour, brilliant tinges, hints of evolution. Nose: pleasant, mix of fruits (cherry, fig), spices (pepper), grilled notes of vanilla. Marked by the ageing method. Palate: pleasant first taste, fine tannins. Warm palate because of the alcohol. Finish marked by cooked fruits. Match with food: guinea fowl from the Landes, sautéed potatoes with bacon. Comments: to decant for good airing.
