The sommelier class presided over by Philippe Faure-Brac recorded a drop in the number of participants in the first tests. This was due to the pandemic. However, the level of the participants was very high. The 27th edition of the one of the Meilleurs Ouvriers de France competition, the seventh for the sommelier class which was created in 2000, could have been a record for this profession. There were even more than 90 entrants. However, between the opening of registrations and the first round, the pandemic disrupted everything and, on the symbolic starting line drawn in Paris at the... Read more
In Antwerp, he will participate for the 4th time in the world championship. A qualification he got after selection tests that brought together four other candidates in Paris. Like in Tokyo in 2013,...
Emma Bastide in the student sommelier category and Alexis Attal in the Professional category have won the contest organized during the Percée du Vin Jaune event. The 14th edition of the...
The day after the Percée du Vin Jaune event, the association of Sommeliers from Jura-Franche Comté welcomed the French Sommellerie for a board meeting presided over by Philippe Faure-Brac. The...
The head sommelier of Meridien Beach Plazza succeeds Patrice Frank who works at Hôtel de Paris and who finishes his third term of presidency. After nine years spent at the head of the...
For the 70 candidates present in Montpellier for the first stage of the contest, the tests concealed some unexpected tricks. But at each stage it was the professional experience that was concerned...
2017 finished brilliantly with the prize giving of the competition that rewards the best wine lists of the island and during masterclasses hosted by three top sommeliers. Once the summer fever...