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©Jérémy Martin Latest news of the sommellerie

Mikk Parre brings the title back to the Baltic shores

Following Latvian Raimonds Tomsons, it is now his Estonian neighbor who has claimed victory on the European stage. For France, the silver medal earned by Pascaline Lepeltier marks a return to the podium after seven years of absence. In the world of sommelier competitions, we must now get used to the rise of “meteors”. These are candidates who emerge from relative anonymity to disrupt the established order and overturn all predictions. Mikk Parre, the Estonian crowned in Belgrade, is one such figure. Much like Germany's Marc Almert, who won the 2019 World Championship, or Italy’s Salvatore... Read more

Sommelleries

Giuseppe Vaccarini avec des confrères Meilleurs Sommeliers du Monde Philippe Faure-Brac et Serge Dubs. Latest news of the sommellerie

Questions to Giuseppe Vaccarini, BSOW 1978

  His path in short Giuseppe Vaccarini is a pioneer because he represents the emblem of modern sommellerie in Italy and in the world. The Best Sommelier of the World ASI 1978 in Estoril, Portugal...

Markus Del Monego, vainqueur du concours mondial en 1998, et Marc Almert font désormais de l’Allemagne un pays aussi titré que la Suède. Latest news of the sommellerie

His first impressions

What is the first thing you thought when the final result was announced? Disbelief. You work very long and hard for a chance to even reach the finals of such a prestigious competition, and then...

Le podium final où Raimonds Tomsons, pas encore 39 ans, fait figure de doyen. Latest news of the sommellerie

16th ASI contest of the Best Sommelier of the World:

Aged only 27 years and for his first presence on an ASI international event as a candidate, the German professional has transcended expectations in a contest marked by two records with 66 candidates...

Les quinze nouveaux Maîtres Sommeliers de l’UDSF réunis autour de leur président Philippe Faure-Brac. Latest news of the sommellerie

UDSF totals 314 Maîtres Sommeliers

Fifteen new members of the Union received the famous golden bunch during the celebration of the thirtieth anniversary of the creation of this title organized in Bordeaux.   As Philippe Faure-Brac...

Piero Sattanino Latest news of the sommellerie

Three questions to Piero Sattanino

Short biography Spent his childhood in his parents and grandparents’s typical restaurant “Piola” of Turin. 1961: passed the qualification of waiter and bartender after several experiences in France...

Gérard Basset Latest news of the sommellerie

Extraordinary sommelier Gérard Basset has passed away

It is with great sadness that we learned that Gérard Basset passed away yesterday morning. We all knew he was suffering, and we all hoped that his toughness and his mental power would enable him to...

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