Latest news of the sommellerie
Following Latvian Raimonds Tomsons, it is now his Estonian neighbor who has claimed victory on the European stage. For France, the silver medal earned by Pascaline Lepeltier marks a return to the podium after seven years of absence. In the world of sommelier competitions, we must now get used to the rise of “meteors”. These are candidates who emerge from relative anonymity to disrupt the established order and overturn all predictions. Mikk Parre, the Estonian crowned in Belgrade, is one such figure. Much like Germany's Marc Almert, who won the 2019 World Championship, or Italy’s Salvatore... Read more
Latest news of the sommellerie
Sélectionnés le 10 septembre dernier à Paris, les cinq premiers de la demi-finale ont finalement été retenus pour la dernière étape du concours. Ils ont plusieurs semaines pour peaufiner leur...
Latest news of the sommellerie
Une journée d’intense compétition s’est tenue au restaurant Blue Room au sein de l’école des Arts et Technologie Culinaires de l’Institut Technologique de Dublin (DIT) le mercredi 7 mars. Des...
Latest news of the sommellerie
Eight candidates sat the tests in Paris. A very first that shows the interest of the professionals for this diploma that already has an international reputation. Six years after the creation of...
Latest news of the sommellerie
After a few months of hard work by both the ASI P.R., Communications and Marketing Committee and the Board, ASI is finally pleased to present the final logo, approved by its members. Voting for a...
Latest news of the sommellerie
Lendl Mijnhijmer of Restaurant TwentySeven has recently won the Dutch Championship for Sommeliers, the Trophée Henriot, at the Leerhotel het Klooster in Amersfoort. During a grand gala dinner that...
Latest news of the sommellerie
Aged 30, Quebecker joins his compatriots Ghislain Caron, Elyse Lambert and Véronique Rivest on the list of winners of a challenge that confirms the advent of North- and South-American sommeliers with...