Latest news of the sommellerie
The Association de la Sommellerie Internationale proudly concluded its recent ASI Bootcamp in Singapore, an intensive three-day educational experience that drew 42 aspiring sommeliers from across Asia & Pacific including first-time participation from India, ASI's most recent member in Asia. Held in collaboration with the Sommelier Association of Singapore, the Bootcamp served as a platform to elevate knowledge, refine tasting skills, and foster camaraderie among the next generation of wine professionals. The programme featured an exceptional line-up of theory masterclasses from... Read more
Latest news of the sommellerie
As expected, COET-MOF and the Ministry of National Education waited until November 17 to announce the results of the sommelier class in the one of the Meilleurs Ouvriers de France (MOF) competition...
Latest news of the sommellerie
The members of the Union de la Sommellerie Française technical committee are obviously the only ones who know the results of the competition, and they are the only ones who can say if the visual...
Latest news of the sommellerie
Although they completed the One of the Meilleurs Ouvriers de France competition with the traditional service test, which awards almost a third of the maximum score, the eight candidates have now been...
Latest news of the sommellerie
Mikael Grou (Le chat botté* - Hôtel Beau Rivage in Geneva), Xavier Thuizat (L'Ecrin* - Hôtel de Crillon in Paris) and Pierre Vila Palleja (Le petit sommelier in Paris) are the three finalists for...
Latest news of the sommellerie
If it were necessary to prove that sommellerie occupies a special place in Mauritius, the presence of the Minister of Tourism and three hundred spectators to attend the final is in itself...
Latest news of the sommellerie
Because 50 years are celebrated only once, SommelierS International had to be present for this great event in the sommellerie world. For its anniversary, Association de la Sommellerie...