Breakaways in the vineyards
Clos Stegasta, Tinos The beauty of a wine production site is often not unrelated to the aesthetics of the wine produced. The place inspires. It leads you to understand, through the nature of the soils, the climatology, or the surrounding vegetation, what the strengths and weaknesses are, almost instinctively prompting the appropriate technical responses. But sometimes, the place strikes you. It's a shock that unsettles you, bewilders you, and disorients you, a rare and strange feeling. In the heart of the Aegean Sea, a few nautical miles from the bustling Mykonos, emerges the island of... Read more
Breakaways in the vineyards
BODEGAS CORUÑA DEL CONDE, a small estate located in the village of the same name in the province of Burgos, was founded by Alberto López Calvo in 1992. In the early 50s he moved to France to...
Breakaways in the vineyards
Despite its close proximity with Madrid by auto and rail, Spain’s ‘Sierra de Gredos’ wine region is relatively unknown to the informed wine pro. Its establishment as a modern wine-producing dates...
Breakaways in the vineyards
On March 6, Delicious Hospitality Group, the team behind NYC’s Charlie Bird and Pasquale Jones (Robert Bohr, Grant Reynolds and Chef Ryan Hardy), opened their third venture, Legacy Records....
Breakaways in the vineyards
The Lebanon of wine is resolutely forward-looking. After a millenial history dedicated to the precious liquid, the country relives a new youth devoted to experiencing. For the last ten years the wine...
Breakaways in the vineyards
October’s wildfires along California’s North Coast caused the deaths of 40 people, the destruction of thousands of homes and businesses while leaving its world famous landscape and vineyards scarred...
Breakaways in the vineyards
In last March the AOC Corbières-Boutenac trade union welcomed the journalists for a comprehensive presentation of the identity peculiarities and the wines of the appellation. The new president of the...