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Since 2014, under the leadership of its managing director, David Liorit, Château Petit Val has made the fusion of tradition, innovation, and elegance its DNA. Meet a man in constant search of challenges. You are the managing director of Château Petit Val. What was your career path before arriving at the Château? After studying viticulture, oenology, wine commerce, and agricultural management, I enrolled at the Derenoncourt school, where I learned to break away from traditional academic foundations to bring my own style to wine. I then became the general manager of a group of shareholders... Read more
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Chill' loop is the new split wine cellar air-conditioning concept, based on a discreet, customisable design and chilled water loop technology, available in two models. The Chill’ loop H2OX...
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The 47 hectares of vines at Clos Saint-Jean are mainly located on a terroir of large rounded pebbles. Each vintage reflects the rigour perpetuated by the Maurel family, thanks to the high quality...
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Founded in 1925, Maison Lombard has preserved some two dozen vintage lots from 1973 to 2004, carefully selected and marketed on a very confidential basis. The Millésime range is divided into two...
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Château Petit Val Saint-Emilion Grand Cru 2014 The wine is clear, bright, moderate ruby colour fading up to almost orange rims, elevated viscosity. At the nose is clean, intense and developing...
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The Vinturi wine aerator speeds up the aeration process with ease. Simply pour the red wine through the Vinturi, and the system will deliver the right amount of air in the required time. The...
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Today, the price of fine wines is skyrocketing. Creating a wine cellar is becoming an unattainable dream for many. However, some players have decided to fight back. Meet Bordeaux start-up U'wine...