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In Vidauban, Provence, Château Cavalier has cultivated a distinctive identity that has become its signature: estate wines produced exclusively from its own vineyards. Owned by the Castel family since 2000, the 132-hectare vineyard of Château Cavalier, in a single block, benefits from the exceptional terroir of the Notre-Dame-des-Anges geographical designation and embodies a precise and ambitious model of Provence rosé. The terroir, combining red clay and sandy soils with sandstone subsoil, benefits from a protective microclimate thanks to the Massif des Maures. This configuration promotes... Read more
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Always full of ideas, Champagne Brimoncourt has just created the perfect accessory for the arrival of the summer days. In collaboration with Scottish tailor John Sugden of Campbell’s of Beauly, the...
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The region’s premier wine and spirits trade show Vinexpo Asia returned to Hong Kong at the end of may after a hiatus of six years due to the pandemic. “Vinexpo Asia has been buzzing with the...
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Located near Limoux in the Languedoc, in Saint-Polycarpe, Domaine de Baronarques was a natural choice for Baroness Philippine de Rothschild and her children, as early as 1998. “The desire to...
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The exhaustive tasting (over 100 cuvées!) held at Villa Malbec (Cahors) first invited us to delve into wines from terraces or alluvial zones. A second day was dedicated to the production from the...
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Veuve Clicquot has one of the largest collections of reserve wines in Champagne, consisting of 400 to 500 wines, some of which are over 30 years old. They are stored by terroir and grape variety,...
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Tell us about your career before creating Coravin? I was running two medical companies at the time before creating it. I developed new medical therapies. The first one was for chemotherapy delivery...