Visual aspect: golden yellow, orangey, amber colour with golden tinges. Nose: expressive. Notes of caramelized pear, sugar cane, bark, vegetal, plum, stone fruit, almond, persimmon, discreet notes of vanilla, woodiness, silver birch. Palate: smooth and sweet first taste. Very powerful, fat and round. Complexity expresses. Gourmet pairings: a farandole of small pieces of desserts: crème brûlée, Opera, caramel macaroon. Comments: very well-balanced.
