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Château Pavie-Macquin

Château Pavie-Macquin

Château Pavie-Macquin

Bordeaux
Saint-Emilion
Rouge
2000
Visual aspect: developed, with a a slight tile-red tinge on the edge of the disc. Nose: an aroma of old leather, lots of fineness, delicacy and spicy touches. Palate: the first taste is supple and it develops with fine balance. Match with food: lamprey eel with leeks and onions cooked in red wine. Comments: a fine wine.
Température de service : 
17-18
Garde : 
2017
1 Peygenestau
33330
Saint-Emilion
Tél : 
05 57 24 74 23
www.pavie-macquin.com