Visual aspect: steady garnet-red hue, quite evolved. Nose: powerful, tobacco notes, leather, blackcurrant and mashes blackberries. Acidity hint. Palate: very rich in which an animal side concentrates, very tight tannins and liquorice. The ensemble is broad and generous. Match with food: beef cheek stew; wild boar stew. Comments: well-mastered Bandol, wine the structure of a grand wine.
