Visual aspect: a golden-yellow colour and delicate bubbles.
Nose: very delicate and buttery aromas, with a touch of woodiness.
Palate: a buttery, honeyed flavour on the first taste. Excellent length and a fresh, mineral finish.
Match with food: fillet of sea bass on a bed of green cabbage and a supreme of grapefruit.
Ageing potential: 3 to 5 years.
Service temperature: 10 to 12°C
Comments: a wine to discover!
