Visual aspect: brilliant, translucent ruby hue; purple disk. Nose: beautiful typicity of the Gamay, delicious, floral, tulip, poppy, nice spices, white pepper, vanilla, cinnamon. Palate: straight, fresh, harmonious, savoury, on red fruits, wild strawberry, Melted tannins. Match with food: terrine of game animals; rib steak with shallots; beef tartare. Comments: atypical of the AOC Moulin à Vent and well-made.
