Visual aspect: clear appearance, ruby-red with slow tears. Nose: clean, aromas of black berries and cherry on the first nose. After swirling, preserved prunes, nutmeg, tobacco, cloves and liquorice. Palate: tight tannic structure with blueberry, dark cherry aromas. Match with food: seared veal steak with mushroom and wine sauce; sauteed pork ribs with mixed bell pepper. Comments: a pleasant full-bodied wine.
