Visual aspect: limpid, deep, marked capillarity. Nose: first nose marked by notes of vanilla (elevage). Second nose with dominant animal scents. Palate: generous first taste, very dense. Important material, coated with aromas of elevage marked from the begining that don't dry the palate. Fine tanins in the aftertaste. Match with food: braised prime rib of beef. Comments: pleasant wine for its material on the palate and its fine tannins. Dominant woodiness.
