Visual aspect: a clear, radiant ruby-red hue with purple tinges.
Nose: extremely delicate, pure and complex, combining excellent mineral hints with flavours of raspberry and blackcurrant jelly.
Palate: supple, soft and smooth, with marvellous rich texture.
Match with food: Porterhouse steak with boletus mushrooms.
Comments: an exceptional wine produced by an estate that provides consistent quality.