Visual aspect: golden yellow colour with brilliant glints.
Nose: mild spices, toasted and grilled bread, milk caramel.
Palate: fresh, very expressive and greedy with a nice final.
Match with food: poularde in salt crust.
Ageing potential: 3 to 5 years
Serving temperature: 10°C
Comments: wonderful fulfilment of an estate that has exemplary steadiness.
