Visual aspect: quite deep ruby-red hue, tile-red tinges, brilliant. Nose: empyreumatic, coffee, leather, cocoa, rancio, candied ginger, liquorice, hazelnut, saffron, cherry, fruit stone. Palate: freshness, morello cherry, cherry stone, hint of glycerol, ginger, green tomato jam, Agen prune. Delicate saltiness, fleur de sel. Delicate and moreish finish. Gourmet pairings: grilled monkfish with saffron; lobster with clementine peel and fleur de sel. Comments: the signature of a magician of elegance.
