Visual aspect: developed, with orangey tinges beginning to appear. Nose: aromas of prune, pepper, wild mushrooms, humus, dead leaves, leather and dried meat, with hints of polished wood and saddlery. Palate: supple and generous with fresh tannins. Match with food: escalopes stuffed with chanterelle mushrooms, duck confit with boletus mushrooms. Comments: a wine at its peak.
