Since 2010, Chavin, founded by Mathilde Boulachin in the south of France, has been revolutionizing non-alcoholic wine by combining tradition and innovation. As one of the leaders of the No & Low Alcohol movement, the company preserves the French winemaking heritage while reinventing the wine experience. Present in more than 65 countries, Chavin has become a reference on
Michelin-starred tables, offering high-quality dealcoholized wines that meet the growing demand for moderation and taste pleasure.
Chavin stands out for its expertise in dealcoholization, resulting from advanced research and meticulous attention to grape varieties. The techniques employed preserve the aromatic and taste integrity of the wines, offering balanced wines that remain true to their terroir.
Chavin Zéro wines cater to the rising demand for quality and responsible enjoyment, gracing Michelin-starred tables such as those of Franck Putelat** or Gilles Goujon***, enriching gastronomic meals with their finesse.
Mathilde Boulachin, a visionary from the Champagne region, initiated this revolution while seeking a non-alcoholic alternative during her pregnancy. Her expertise in marketing and pioneering spirit have made Chavin a leading brand, embodying the sober curiosity trend and a lifestyle that combines pleasure and responsibility.
A Chigny-les-Roses, village de la montagne de Reims, Arnaud et Sophie Gounel
Château Petit Val is the story of two wine lovers, Jean-Louis and Olivia Alloin, who decide to return to their roots by investing in a Bordeaux vineyard.
