For this year 2022, the Michelin Guide has awarded the exceptional Sommellerie prize to Cédric Bilien, from Rosmadec le Moulin (29), and to François Lhermitte, at Julien Binz (68).
After a day of very high-level theoretical and practical tests, the Union de la Sommellerie Française, chaired by Philippe Faure-Brac, has selected Pascaline Lepeltier as a potential...
