Laurent Sicard and Joffrey Tristan, two young entrepreneurs from Toulouse, have created the brand Glooters, cocktail capsules congealed with agar agar, a naturally gelling algae. Inspired by the Jello shots already existing in the Anglo-Saxon countries since the 80s, the glooters are made with the same ingredients as those used in a bar to make a real cocktail: quality alcohol, pure juice, syrup, spices ... The agar agar helps to gel the preparation and makes the consumption of cocktails fun and festive. Four cocktails are currently available: Mojito, Pina Colada, Sex on the Beach and Sunrise. They are all have a 12.5 proof and are packaged in 20 gram recyclable capsules.
At the end of July, SommelierS International had the pleasure of allowing professional sommeliers to taste some fifteen sakes, shochu and umeshu that had won awards at the Kura Master competition...
Founded in 1767 by Louis Coutanseaux, a passionate cooper who supplied the greatest Cognac producers...
