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Baehyejeongdoga - Buja Makgeolli

Korea Agro-Fisheries and Food Trade Corporation

Corée
Makgeolli
Color: creamy white with broad yellowish gleams. Nose: delicate, cotton note, subtle touch of starch. Beautiful freshness, hint of vanilla. Palate: creamy, light, delicately coats the palate with intensity and softness. Then, yeasty notes develop. Pairing: milk semolina; sea bass with Swiss chard. Comment: delicate aroma, appreciating the lively personality that develops and opens up possibilities in terms of pairings.
Date de dégustation : 
03/2024
89 rue du Gouverneur Général Eboué
92130
Issy-les-Moulineaux
Tél : 
01 41 08 60 76
www.at.or.kr