Color: garnet red, deep purple. Nose: a blend of black and red fruits, with a hint of vanilla. Palate: silky and balanced texture. Tannins still present but will soften with time. Beautiful complexity. Already well concentrated aromatically. Pairing: burger with Black Angus beef, mature cheddar, béarnaise sauce. Comment: a wine distinguished by its rich and pleasant structure. Cellar for 5-10 years.
