Color: a garnet hue revealing a beautiful evolution. Nose: notes of blackcurrant, slight evolution, hints of leather. Palate: reveals subtle tannins. A structure of blackberry, blackcurrant, and undergrowth notes (mushrooms). Good substance and long finish. Pairing: duck breast burger from Périgord, honey sauce. Comment: a Saint-Emilion Grand Cru to be enjoyed now. Flavorful, rich in fruits, a real delight.
