Color: ruby hue, garnet reflection, slow and oily tears. Nose: blackberries, blackcurrant. Second nose with fresh and crushed strawberries, undergrowth, slightly herbaceous. Palate: smooth, velvety tannins. Black fruits, blackberry compote, spices. Ample but delicate mid-palate. Finish on freshness and spices. Pairing: beef paleron with wine sauce, goji berry compote, parsnips, and carrots. Comment: supple and elegant, a beautiful reflection of a Saint-Emilion Grand Cru.
