Color: pale yellow, green reflections. Nose: umami, soy sauce, undergrowth, mushrooms. Oxidative notes, blond caramel, apple, hazelnut, cereals. Palate: pronounced salinity, indulgent, fruity (banana, apple), very floral, sweetness, spices. Mushroom, very umami, salty and spicy. Round, powerful, beautiful smoothness. Bitters carry the finish. Pairing: asian soup with black mushrooms. Comment: rare complexity, a high-flying bitterness, very well-balanced.
