Color: pale coral, bright and luminous. Nose: elegant, with aromas of red fruits and jasmine. Palate: tangy red berries (redcurrant, raspberry, wild strawberry) with a balanced and enveloping structure that makes it a true gastronomic rosé. Pairing: perfect with grilled sea bass à la plancha and a medley of sun-kissed vegetables (eggplant, zucchini, bell pepper). Comment: its gastronomic edge enhances dishes with both liveliness and aromatic complexity.
