Second wine of Château Clerc Milon, an estate acquired in 1970 by Baron Philippe de Rothschild, Pastourelle de Clerc Milon gracefully embodies the spirit of Pauillac. First crafted with the 2009 vintage, it has been marketed under its own name since 2015.
The wine takes its name from a medieval poetic style, also evoking the château’s iconic dancers. A curious anecdote: the name “Pastourelle” had already been trademarked—years earlier—by the Baron himself. A predestined choice.
The 2019 cuvée is made up of 66% Merlot, complemented by 23% Cabernet Sauvignon and 11% Cabernet Franc. The 2019 vintage benefited from a particularly hot and sunny summer, punctuated by timely, beneficial rainfall. Harvested between September 19 and October 9, this Pastourelle stands out for its fruit-forward character, freshness and indulgent texture. An ideal gateway to the estate’s style and Pauillac identity.
Color: deep garnet colour with violet highlights and dense, silky legs.
Nose: opens with enticing, indulgent aromas of red and black fruits such as strawberry, raspberry and redcurrant. Upon aeration, subtle notes of spice emerge (white pepper, vanilla).
Palate: it is juicy and generous, with perfect balance, lively acidity and a pleasant touch of sweetness. The tannins are silky and well-structured. The finish lingers on notes of kirsch and cocoa, enhancing the elegance of the wine.
Pairing: slow-cooked Pauillac lamb (7 hours) with thyme jus.
Comment: an elegant and indulgent wine.
A Chigny-les-Roses, village de la montagne de Reims, Arnaud et Sophie Gounel
